This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label...
Author: Shirl
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Author: kgirlnelson
A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving....
Author: WiGal
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the...
Author: Dedee Royale
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and...
Author: wuxbustah8
This goes great with our Carolina Pulled Pork Barbecue, or other grilled items. We love to have it at family picnics, partly because the vinegar based...
Author: cathyfood
I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder...
Author: PaigeParkerMomma
Make and share this Franks and Beans Casserole recipe from Food.com.
Author: gwynn
Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".
Author: Queen Dragon Mom
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I...
Author: Sassy in da South
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
Make and share this Almond Fried Chicken recipe from Food.com.
Author: CJAY8248
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash....
Author: WildLime
A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family...
Author: Gwanny Hill
Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.
Author: SarahBeth
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Author: NoraMarie
Make and share this Gordon Ramsay's Roasted Tomato Soup recipe from Food.com.
Author: Valerie Dalton
This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.
Author: Lene8655
A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented...
Author: Marla Swoffer
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe,...
Author: Koechin Chef
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a...
Author: sarahbeier
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian...
Author: Chef shapeweaver
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely...
Author: Chef Joey Z.
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes....
Author: dianegrapegrower
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with...
Author: kdr_7
This salad is so amazingly good. I'm totally addicted to it. It looks (and tastes) like something you'd eat in a restaurant. I know, you're thinking spinach...
Author: Monica
Make and share this Beef Tenderloin With Porcini Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
Author: Luvs 2 Cook
Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind...
Author: Starrynews
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Author: YiayiaMouse
Make and share this Grilled Soft-Shell Crabs With Old Bay Tartar Sauce recipe from Food.com.
Author: ratherbeswimmin
I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.
Author: cookin mimi
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Author: janem123
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Author: chilady61
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Author: ARathkamp
This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.
Author: AmyZoe
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!
Author: ladywisconsin
Make and share this Scallop Ritz Casserole recipe from Food.com.
Author: PrairieHarpy
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never...
Author: CindiJ
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available...
Author: duonyte
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's...
Author: MTpockets
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it...
Author: Chef Skyla
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Author: spaghetti_soprano